pine kernel การใช้

A widespread wheat dish from Turkey and the Levant to Iran and India is halva, a dessert of sweetened semolina with butter, milk, and pine kernels.
Liguria is the original source of pesto, one of the most popular sauces in Italian cuisine, made with fresh basil, pine kernels, olive oil, garlic and Parmesan cheese.
One of these candies, sometimes called " chamber spice ", was made with cloves, ginger, aniseed, juniper berries, almonds and pine kernels dipped in melted sugar.
Sometimes people also get together to roast pine kernels or chestnuts; the latter is known as " " Castanyada " ", and it is a favoured event in the fall.
Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades ( rice, currants and pine kernels wrapped in vine leaves ), various pulses, olives and cheese.